1.. Chicken Tikka Masala

Breast of chicken is broiled in tandoori oven and cooked in creamy tomato curry sauce.

2.. Chicken Korma

Chicken in spiced creamy cashew sauce

3.. Chicken Saag

Chicken cooked in creamy spinach sauce.

4.. Butter Chicken

Chicken in silky and creamy tomato gravy.

5.. Chicken Curry

Chicken cooked in rich and aromatic traditional Indian curry sauce.

6.. Chicken Vindaloo

Chicken and potatoes in tangy curry sauce.

7.. Chicken Chettinadu

Chicken cooked in black peppercorn and south Indian sauce.

8.. Doi Murghi

Chicken in a lightly curried, ground coriander, and yogurt sauce.

9.. Chili Chicken

Marinated chicken deep fried and cooked in spicy Indo-Chinese sauce

1.. Fish / Shrimp Curry

Cooked in rich and aromatic traditional curry sauce.

2.. Fish / Shrimp Korma

Cooked in spiced creamy cashew curry sauce with a dash of saffron.

3.. Shrimp Vindaloo

A Goan specialty. Shrimp cooked in a tangy tomato curry sauce with potatoes.

4.. Shrimp Saag

Shrimp cooked in a spiced spinach gravy.

5.. Shrimp Masala

Shrimp cooked in cashew and creamy tomato curry sauce.

1.. Lamb Curry

Lamb cooked in rich and aromatic traditional Indian curry sauce.

2.. Lamb Vindaloo

Tender cooked lamb in a hot and sour and tangy tomato curry with potatoes.

3.. Lamb Roganjosh

Lamb cooked with garam masala yogurt and tomatoes.

4.. Lamb Saag

Lamb in a delicately spiced spinach gravy.

5.. Lamb Tikka Masala

Lamb cooked in a cashew and creamy tomato curry sauce.

6.. Lamb Pasanda

Lamb cooked in creamy curried cashew and almond sauce

1.. Chicken Biryani

Long grained basmati rice and curried chicken stew cooked in a traditional way.

2.. Vegetable Biryani

Long grained basmati rice and curried vegetables cooked in a traditional way.

3.. Lamb / Beef Biryani

Long grained basmati rice and curried lamb stew cooked in a traditional way .

4.. Shrimp Biryani

Long grained basmati rice and curried shrimp stew cooked in a traditional way .

5.. Chicken Fried Rice

Long grained Basmati rice cooked with chicken Indo - Chinese style .

6.. Vegetable Fried Rice

Long grained Basmati rice cooked with Vegetables Indo-Chinese style.

7.. Shrimp Fried Rice

Long grained Basmati rice cooked with Shrimp Indo-Chinese style.

1.. Chana Masala

Chickpea cooked in onion and tomato sauce with traditional Indian spices.

2.. Sabji Masala

Mixed vegetables cooked in cashew and creamy tomato curry sauce.

3.. Paneer Pasanda

Homemade paneer cooked in spiced creamy cashew curry sauce with a dash of saffron.

4.. Bhindi Do Pyaza

Fresh okra cooked with onions, bell peppers, herbs, and spices.

5.. Aloo Gobi

Potatoes cauliflower cooked with turmeric, cumin seeds, and Indian spices.

6.. Dal Tadka

Lentils cooked with onions, tomatoes, and tempered with tadka.

7.. Paneer Tikka Masala

Cubed Indian cottage cheese cooked in cashew and creamy tomato curry sauce.

8.. Mutter Paneer

Green peas and cottage cheese in tangy tomato and creamy sauce.

9.. Malai Kofta

Vegetable and cheese dumplings served in cashew sauce.

10.. Vegetable Korma

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.

11.. Sabji Saag Malai

Cauliflowers, potatoes, and paneer cooked in silky spinach creamy sauce.

12.. Saag

Paneer, chickpeas, mushroom, corn, and potatoes in a delicately spiced spinach gravy.

1.. Beef Curry

Beef cooked in rich and aromatic traditional Indian curry sauce.

2.. Beef Vindaloo

Tender pieces of beef in a hot and sour and tangy tomato curry with potatoes.

3.. Beef Roganjosh

An aromatic beef curry. Rogan josh is a signature dish of Kashmiri cuisine.

4.. Beef Korma

Beef in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron.